Roasted Brussels Sprouts
- SERVES
- 6
- COOK TIME
- 25 Min
Our Roasted Brussels Sprouts are a quick, easy, and tasty side dish that will complement any main dish you are cookin' up for your gang tonight! As far as recipes for oven roasted vegetables go, this is one of our favorites!
What You'll Need
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound brussels sprouts, trimmed and cut in half
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add brussels sprouts and gently toss until evenly coated. Place on rimmed baking sheet.
- Bake 25 to 30 minutes, or until tender and browned, turning once halfway through cooking.
Notes
- Check out the Spicy Honey-Glazed Carrots and Simple Roasted Asparagus from the video!
- For even more tasty, and easy, oven roasted vegetables, check out our recipe collection!
- This recipe pairs perfectly with our Unforgettable Chicken Casserole recipe!
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jalexis3 2404243
Nov 21, 2015
I make these frequently and they are always great. I do roast them shorter than time listed. Just depends on your oven how long to roast them.
clett62 2299368
Feb 04, 2015
Fixed these first time during the holidays and they were a great success!
cjbyland 6413918
Oct 17, 2013
Great flavors; roasting brings out a sweetness to the brussel spouts. I added some red onion to them.
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