Spicy Lime Corn on the Cob
- SERVES
- 6
- COOK TIME
- 25 Min
Corn on the cob was and still is a must-have at a cook-out. And one taste of this tangy lime buttered corn will explain why the '50s fad of foil cooking is still with us!
What You'll Need
- 1/4 cup (1/2 stick) butter, melted
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- 6 ears fresh corn, husked
What to Do
-
Preheat grill to medium heat.
-
In a small bowl, combine all ingredients except corn; mix well.
-
Place each ear of corn on a piece of aluminum foil. Brush each with butter mixture and wrap tightly in aluminum foil.
-
Grill 18 to 22 minutes, or until tender. Carefully unwrap corn, and serve.
Read NextRoasted Winter Veggies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
tinysnickers 27127 99
Apr 21, 2013
I CAN' T WAIT TO TRY THIS ONE! VERY UNUSUAL RECIPE, AND I BET MY FAMILY WILL LOVE IT!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
