Maple Glazed Harvest Vegetables
- SERVES
- 10
- COOK TIME
- 30 Min
With all the cooking we need to do around the holidays, it’s nice to know we can have a fresh-fromthe-farm-style side dish that starts by using a few shortcut ingredients that we can find in the freezer aisle. By simply roasting frozen veggies, it brings out their natural sweetness and adds a rich, nutty flavor. And when laced with a homemade maple butter sauce, don’t be surprised when this holiday go-along takes center stage.
What You'll Need
- 1 (18-ounce) bag frozen cubed sweet potatoes
- 1 (10.8-ounce) bag frozen Brussels sprouts, thawed
- 1 (10.8-ounce) bag frozen broccoli & cauliflower
- 1/2 cup frozen chopped onions & peppers
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons dried cranberries
- 3 tablespoons maple syrup
- 1 tablespoon butter
What to Do
To learn how to make this dinner, head over to Easy Home Meals!
Mr. Food Test Kitchen Tip!
- Want to give this a fun tropical twist? Roast some frozen pineapple chunks along with the veggies, sprinkle on some chopped macadamia nuts, and get ready for a hula-licious addition to the holidays.
- Need more fantastic side dish recipes? Make our Creamy Spinach Casserole or our Dressed Up Wild Rice!
- Let's make a fun fall dessert! Try our Autumn Pumpkin Dump Cake.
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