Corn and Broccoli Casserole

SERVES: 6

COOK TIME: 40 Min

Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result that'll pair with any main dish.

What You'll Need

1 (20-ounce) package frozen creamed corn, slightly thawed
1 (16-ounce) package frozen chopped broccoli, thawed
1 egg
1/4 cup (1/2 stick) butter, melted, divided
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter crackers

What to Do

Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, the onion powder, salt, and pepper; mix well and spoon into baking dish.
In a small bowl, mix crackers and remaining melted butter; sprinkle on top.
Bake 40 to 45 minutes, or until firm in center.

Notes

Can't find creamed corn in the freezer section? Regular frozen corn will work just fine.

Looking for another tasty variation to a corn and broccoli casserole? Try our Creamy Corn-Broccoli Bake or browse through our collection of Incredibly Easy Broccoli Recipes, which includes broccoli casseroles, side dishes, and more!

This Corn and Broccoli Casserole pairs well with just about any main dish, but if you're looking for some ideas, try our Crispy Oven-Fried Drumsticks or Cheesy Baked Pork Chops.