Chicken Ratatouille

What You'll Need

• 1/4 cup vegetable oil
• 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 medium-sized zucchini thinly sliced
• 1 small eggplant, peeled and cut into 1-inch cubes
• 1 large onion, thinly sliced
• 1 medium-sized green bell pepper, seeded and cut into 1-inch pieces
• 1/2 pound mushrooms, sliced
• 1 can (14-1/2 ounces) whole tomatoes, broken up
• 1 to 1-1/2 teaspoon garlic powder
• 1 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil, crushed
• 1 teaspoon parsley flakes
• 1/2 teaspoon black pepper
• 1/4 cup chopped green olives