Homestyle Coleslaw
- SERVES
- 6
- CHILL TIME
- 1 Hr
As we gear up for our summer picnics and cookouts, we're looking for the best coleslaw recipes to pair with our favorites. Well, look no further than this homestyle coleslaw that tastes like a childhood memory!
What You'll Need
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1 teaspoon white vinegar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 (16-ounce) package cabbage coleslaw mix (see Note)
What to Do
- In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated.
- Cover and chill for at least 1 hour before serving.
Note
- Prefer to shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, too, if you want).
- If you're a fan of cabbage, then go check out our collection of Easy Cabbage Recipes!
Read NextAmish Potato Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 122
- Calories from Fat 61
- Total Fat 6.8g 10 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 1.3g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.6mg 3 %
- Sodium 258mg 11 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.8g 7 %
- Sugars 9.0g 0 %
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ramblinrose2000200 0 5637247
Aug 16, 2014
You can use buttermilk (or heavy cream) and miracle whip in place of the milk and mayo for a punched up flavor, and more creamy sauce.
jalexis3 2404243
May 03, 2014
Very good. Will try it with the canned milk next time for a creamier dressing.
medicbrent
May 16, 2013
I like this recipe, I've made it twice and my family finishes it that night.
inaminutemom6 7599 760
Jan 10, 2013
like holderdonna5 my mom used evaporated milk that she put in a jar with apple cider vinegar and shook. It makes a very creamy dressing. She also added celery seed to her slaw.
nicegranny09 56516 47
Jan 09, 2013
I make this also but I add dried cranberries and chopped walnuts. It is soooooooooooo good.
holderdonna5 89125 47
Aug 08, 2012
been making this for many years. i use canned milk as the only difference.
TenorsMom
Jul 15, 2012
This sounds like what my Mom used to make. I have not had coleslaw since she passed. I will try this one!
mythreeladies 8918 446
Apr 08, 2012
made this yesterday when I found the recipe... Had to make another one this morning was all gone.... Also had to double the batch.... It is ooooo sooooo goood..... Thank you so much Mr. Food you are the best....
kalakoakat 8122236
Apr 06, 2012
Tried this recipe and found it as good as it was easy to prepare. Will keep this one,
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