Ham and Cheese Lasagna

SERVES: 6

COOK TIME: 1 Hr 10 Min

We bet you've tried making ground beef lasagna before, but have you ever tried it with ham? Our Ham and Cheese Lasagna is a fun twist on an all-time classic and a great way to mix things up at the dinner table. If you're looking for a way to use that leftover ham from the holidays, then this is the easy casserole recipe for you!

What You'll Need

1 (10-1/2-ounce) can condensed cream of mushroom soup
1 (15-ounce) container ricotta cheese
3 ounces cream cheese, softened
1 (10.8-ounce) package frozen cut broccoli, prepared according to package directions (see Note)
2 cups deli ham, chopped
8 oven-ready lasagna noodles
1 cup shredded mozzarella cheese
1 cup shredded cheddar jack cheese

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine soup, ricotta cheese, and cream cheese; mix well. Add broccoli and ham; mix well.
Spread 1/3 of the broccoli mixture over bottom of prepared baking dish. Layer 4 lasagna noodles over that. Spread with another 1/3 of the broccoli mixture and sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar jack cheese. Arrange 4 noodles over the top and cover with remaining broccoli mixture, mozzarella cheese, and cheddar jack cheese.
Cover with aluminum foil and bake 60 minutes. Remove foil and bake an additional 10 minutes or until heated through. Cut and serve.

Notes

If you prefer to make this with leftover cooked veggies, go ahead! You'll need about 3 cups of any vegetable you like for this recipe.
For even more tasty ways to cook up those holiday leftovers, check out these Ways to Enjoy Holiday Leftovers! From ham to cranberries, we'll help you find a way to clear out that fridge without wasting a single morsel.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 584
Calories from Fat 268
Total Fat 30g 46 %
Saturated Fat 16g 80 %
Trans Fat 0.0g 0 %
Protein 37g 73 %

Amount Per Serving % Daily Value *
Cholesterol 120mg 40 %
Sodium 1,448mg 60 %
Total Carbohydrates 40g 13 %
Dietary Fiber 2.9g 11 %
Sugars 6.4g 0 %

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rac7431 2877525

Jul 10, 2019

THANK YOU!!!!!!!!

rac7431 2877525

Jul 07, 2019

Can I use the steam in bag broccoli if it equals 10 oz? Oh. Or will that take away some of the moisture that the noodles need?

Test Kitchen Team

Jul 10, 2019

Hi there! Yes, you can used steam bag broccoli in this recipe. Enjoy!

Nikelodian

Mar 14, 2018

Does "oven ready" mean the noodles are cooked or uncooked?

sltg1967 0795829

Mar 14, 2019

The noodles are made to right into the oven. Look at the packaging, so you get the right ones. They are easy taste good too. )

Test Kitchen Team

Mar 15, 2019

Hi there! "Oven Ready" is actually a type of noodle you buy. Barilla and other brands have it and usually list it on the package. Hope that helps!

Member 1483928

Feb 12, 2018

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