Black Bottom Pecan Pie
- SERVES
- 6
- COOK TIME
- 40 Min
Mmm! Chocolate and pecans baked into a yummy pie! Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it.
What You'll Need
- 2 eggs
- 3/4 cup corn syrup
- 1/2 cup (3 ounces) semisweet chocolate chips, melted
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1/2 cup sweetened flaked coconut, toasted
- 1 (9-inch) chocolate graham cracker pie crust
What to Do
- Preheat oven to 375 degrees F.
- In a medium bowl, combine eggs, corn syrup, melted chocolate and butter, the vanilla, sugar, and salt; mix well. Stir in pecans and coconut; mix well then pour into pie crust.
- Bake 40 to 45 minutes, or until firm in center. Allow to cool completely before serving.
Note
Top each serving with a scoop of ice cream and watch it disappear!
Read NextHoliday Eggnog Pie
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 676
- Calories from Fat 325
- Total Fat 36g 56 %
- Saturated Fat 12g 62 %
- Trans Fat 0.1g 0 %
- Protein 5.7g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 394mg 16 %
- Total Carbohydrates 91g 30 %
- Dietary Fiber 2.2g 9 %
- Sugars 50g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
soloman
Nov 20, 2012
How long will this and the chocolate cream pie keep in the frig in a pie keeper? I am alone and I don't want it to spoil or become uneatable!
Mayqueen
Oct 05, 2012
Could this be "baked" in a microwave since you are using a grahm cracker crust? Would the filling ingredients cook okay in the microwave?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
