Dogs 'N' Hogs

SERVES: 8

SERVING SIZE: 3 pieces

COOK TIME: 15 Min

These Dogs 'N' Hogs are extra-special thanks to a special blend of maraschino cherries, honey, and mustard. They're a great party appetizer for any occasion, because they're so tasty. Set 'em out and just watch as they all go hog wild!

What You'll Need

1 cup yellow mustard
1/2 cup maraschino cherries
2 tablespoons honey
1 tablespoon cherry juice
12 slices bacon, cut in half (24 pieces)
8 hot dogs, cut into thirds (24 pieces)
2 tablespoons brown sugar

What to Do

Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. Set aside.
Meanwhile, wrap bacon around hot dog pieces and place seam side down on baking sheet. Sprinkle evenly with brown sugar.
Bake 15 to 18 minutes or until bacon is crisp. Serve with cherry mustard dipping sauce.

Notes

Make it a shindig they'll remember with our Bacon Pierogi Bites, these Fried Cheesy Pickles, or these 5-star Mini Crab Cakes!
Whipping this up for game day? Check out our collections of Game Day Favorite Dips and Game Day Desserts!
What do you think of the recipe? Tell us in the comments below!

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Rnbowgrl

Jul 31, 2018

This looks like such a fun recipe and the fact that it's not covered in bread is a huge deal to me...Plus, who doesn't love bacon? The dip sounds super yummy with the cherries in it...although I'm a little hesitant thinking about the mix of cherries and mustard. But it could be a winner, I'm a hot dog lover after all and can't seem to find a reason not to give this a chance.