Fresh Tomato Dip

3 Comments

COOK TIME: 5 Min

Fresh Tomato Dip is yet another way to use those fresh-from-the-vine tomatoes. Mmm!

What You'll Need

1 1/2 (12-ounce) packages cream cheese, softened at room temperature
1/4 cup mayonnaise
1 ripe tomato, cut into quarters
2 tablespoons chopped onion
2 garlic cloves
1 celery stalk, cut into chunks
2 tablespoons fresh lemon or lime juice
1 teaspoon sugar
1/2 teaspoon salt
3 to 4 drops hot pepper sauce or to taste

What to Do

Combine all ingredients in a blender or food processor; blend until smooth.
Remove dip to a serving bowl; cover and chill.

Makes about 2 cups dip.

Notes

Serve with your favorite veggies, crackers, or crunchies. This makes a good base for other dips, too. For a Spanish flavor add chopped olives, for French add tarragon, for Italian add basil, and for Tex-Mex add chili powder. If you use less cream cheese it can be a super fresh tomato salad dressing.

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scrapsey 1761274

Jan 31, 2014

THE best dip and dressing ever!! Use it all the time and have many request for the recipe.

Delasawi 6435640

Sep 01, 2013

So fresh tasting. I peeled & seeded the tomato (for health reasons) and I didn't have hot sauce so I used a dash of cayenne. Yummy!

Wisconsin Packers Girl

Aug 28, 2012

I am a true dip lover. I have tried all different kinds of dips, but this dip is a little piece of heaven on earth!! I just made it and my tastebuds said "WOW" double "WOW"!!!!!!!!!!!!!!!!!!! I will be keeping this recipe-It is by far my favorite. I love it!!!