Name: Grilled Bread
Prep time: 9 min
Cook time: 5 min
Ingredients: 1 (18.5-ounce) package hoagie rolls, split; 3 tablespoon olive oil; 1 (4-1/2-ounce) can chopped ripe olives, drained; 6 plum tomatoes, thinly sliced; 6 ounce Gruyere or Swiss cheese, shredded or sliced; 1/3 cup coarsely chopped fresh basil

Grilled Bread

SERVES: 6

PREP: 9 Min

COOK TIME: 5 Min

Here's a great bread recipe to throw on the grill alongside any meat or poultry. Grilling bread makes it extra crispy, crunchy, tasty - perfect for the whole gang.

What You'll Need

1 (18.5-ounce) package hoagie rolls, split
3 tablespoons olive oil
1 (4-1/2-ounce) can chopped ripe olives, drained
6 plum tomatoes, thinly sliced
6 ounces Gruyere or Swiss cheese, shredded or sliced
1/3 cup coarsely chopped fresh basil

What to Do

Preheat the grill. Brush cut sides of rolls with olive oil; sprinkle with olives. Top with tomato slices, cheese, and basil.
Coat cold grill rack with nonstick cooking spray; place rack on grill. Place rolls on rack, cut side up, and grill, covered, over medium heat (300 degrees to 350 degrees) 5 to 7 minutes or until cheese melts.