Holiday Corn Bread

SERVES: 12

COOK TIME: 20 Min

The old-fashioned goodness of corn bread teams with so many of our holiday favorites. Whether for your Thanksgiving feast or when Santa comes to town, this easy holiday bread will make you a hero!

What You'll Need

1 cup all-purpose flour
1 cup cornmeal
1/2 cup sugar
1/2 cup shredded coconut
1/2 cup finely chopped nuts
1/3 cup (5-1/3 tablespoons) butter, softened
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup milk
1 egg

What to Do

Preheat oven to 450 degrees F.
In a large bowl, combine flour, cornmeal, sugar, coconut, nuts, butter, baking powder, salt, cinnamon, and nutmeg; mix until it's consistency of sand. In a small bowl, combine milk and egg.
Make a well in middle of cornmeal mixture and add milk mixture; stir until completely moist. Pour into greased 8-inch square baking dish.
Bake 15 to 20 minutes or until golden brown and a wooden toothpick inserted in center of loaf comes out clean Cool slightly, then cut into serving-sized pieces.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 221
Calories from Fat 97
Total Fat 11g 17 %
Saturated Fat 5.3g 27 %
Trans Fat 0.2g 0 %
Protein 4.7g 9 %

Amount Per Serving % Daily Value *
Cholesterol 31mg 10 %
Sodium 457mg 19 %
Total Carbohydrates 28g 9 %
Dietary Fiber 1.7g 7 %
Sugars 11g 0 %

Breads

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

marallen32 9294641

Nov 03, 2017

This sounds really good (as a dessert). Real Southern cornbread does not have flour, sugar, coconut, or spices. Will probably try this.

Member 6965853

Dec 07, 2013

I loved this! Sweet but not too sweet, and a great winter/holiday flavor. I use pecans for the nuts and add a little extra cinnamon and nutmeg :) For those wondering about nutritional info, I figured out that the whole thing (made using pecans for nuts and whole milk) is about 2500 calories. So if you do cut it into 12 servings, a little over 200 each.

bnbsmith25 7216467

Jan 15, 2012

never heard of coconut in corn bread, will er a try, also nutmeg wld. zip it up - i make corn bread to stuff the turkey.

dforsbwthu

Dec 31, 2011

Really people! these recipes are delicious and loaded with fat and sugar! But you're worried about whether or not it's healthy for you?

grmaymin 0946468

Dec 31, 2011

With nutritional info this would make this site the one to go to!

Tupelo

Dec 31, 2011

Most of the recipes are submitted by people like myself. I have no nutritional facts on most of the recipes I would submit. If you are nutritionally smart, you will be able to judge for yourself how healthy a recipe would be.

rac7431 2877525

Nov 09, 2018

Most intelligent people can just look at a recipe and tell if it isn't healthy PER SERVING.

whammersley1 16723 78

Dec 14, 2011

Still...no nutritional information?

Ona

Oct 28, 2012

if you want to make it healthier try 1/2 c of white whole wheat flour and 1/2 c of reg flour, use skim or 2 percent milk and eggbeaters for the egg and cut back on the coconut, I would leave the nuts as they are healthy....I know still nothing in black and white on the nutritional value but still better for you