Lemon Raspberry Swirl Bread
- MAKES
- 1 loaf
- COOK TIME
- 25 Min
An easy sweet bread recipe that's swirled with your favorite fruit? Yes, please! Your gang won't be able to get enough of this Lemon Raspberry Swirl Bread.
What You'll Need
- 1 (11-ounce) package refrigerated French loaf bread
- 1/4 cup raspberry jam
- 1/4 cup dried cranberries
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoon lemon juice
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- Unroll bread dough into rectangle. Spread jam over dough and sprinkle with dried cranberries. Roll up dough, starting at short side. Place seam side down on prepared baking sheet.
- Bake 25 to 30 minutes, or until golden. Let cool on a wire rack at least 1 hour.
- In a medium bowl, combine confectioners' sugar and lemon juice, stirring until smooth; drizzle over loaf. Slice and serve.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 1,372
- Calories from Fat 55
- Total Fat 6.2g 9 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 37g 73 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 1,599mg 67 %
- Total Carbohydrates 299g 100 %
- Dietary Fiber 9.3g 37 %
- Sugars 121g 0 %
