Bacon Monkey Bread

MAKES: 1 (10-inch) ring

COOK TIME: 40 Min

Everything seems to taste better with bacon in it, and that goes for our delicious pull-apart Bacon Monkey Bread. Whether for breakfast, brunch or a snack, this one will disappear in a flash!

What You'll Need

11 bacon slices, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10-ounce) cans refrigerated buttermilk biscuits
1/2 cup butter, melted

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
In a medium bowl, combine bacon, Parmesan cheese, and onion; set aside.
Cut each biscuit into quarters. Dip one-third of biscuit pieces into melted butter, and place in prepared Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake 40 minutes, or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve bread immediately.

Notes

So many yummy bread to choose from! Check out our website for others and try our recommendation of easy Autumn Harvest Bread. You'll be glad you did!

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homenurs 3666398

Feb 21, 2014

Can this recipe be put together night before?

Test Kitchen Team

Mar 03, 2014

Monkey bread cannot be put together the night before. The dough would rise overnight.

carolriels

Jan 03, 2014

I keep seeing recipes calling for refrigerator biscuits such as your Bacon Monkey Bread. I was wondering if I could use homemade biscuits instead. Please email me at carolriels@charter,net with your answer. Thank you so much and thank you for the great website! Carol

mikelly1673

Dec 02, 2012

i think the problem may be the pan i am using . my bread comes out much deeper so i probably have a different pan and need more cooking time. the bread is Delicious tho

mikelly1673

Dec 02, 2012

Hi,I've tried this recipe twice now and the bread comes out there are still sections that aren't cooked need to put back in oven for 10 more mins. i dont know why.

ms feathers

Oct 02, 2012

I would prefer ONLY reviews, yes, it sounds yummy, but try it and THEN comment. Stop wasting your time and mine. I use the reviews before I try anything, and always glad to know how others have made changes for improvement or to short cut.

marthapeaches 2551 106

Sep 08, 2012

Looks good going to try!

kkcanu7 1918607

Sep 06, 2012

I know its going to be yummy on by way to H.E.B

patchamburs 070775 5

Sep 06, 2012

I want to try this recipe out right now.

4jbahrs 6359024

Sep 05, 2012

WOW...does this sound yummy! I can't wait to get to store to get everything I need to try this out! THANKS!

ajgarrett 5784940

Sep 05, 2012

THANK YOU MR FOOD OOH THIS RECIPE LOOKS DELICIOUS I WILL BE TRYING THIS ONE THIS WEEKEND MY FAMILY LOVES BACON LOVE WATCHING YOU

S48tal 8171427

Sep 05, 2012

Mr. Food "hello again"! Another thank you for (all) the delicious recipes). Everone that I have made from your site has been 'sooooo good'!!! My family still raves about the 'Pepperoni Pie Squares;' can't get enough of that! (Smile) And a suggestion to [faith 2001028] instead of onions, try chopping or mincing some garlic for the 'Bacon Monkey Bread.' Use you imagination ............ thats the way most tasty recipes come about. Hope it turns out good for you. Thanks again "Mr. Food" and I wish you and your staff a wonderful day everyday! Sincerely, Sherry Madison, Ohio

faith 2001028

Sep 05, 2012

yummm! sounds perfect for after school!

2warped757 9818924

May 15, 2012

This sounds really yummy, though I think I would make it with the frozen bread dough balls. I like that texture of bread better.