Nutty Crescent Twists

MAKES: 8 Twists

COOK TIME: 15 Min

You might think this is a nutty twist on a mealtime favorite, but we assure you that these Nutty Crescent Twists are fantastic!

What You'll Need

2 (8-ounce) cans refrigerated crescent rolls
6 tablespoons butter, melted and divided
1/2 cup chopped pecans or walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup sifted powdered sugar
2 tablespoons maple syrup

What to Do

Preheat the oven to 375 degrees. Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons melted butter.
Stir together pecans and next 3 ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently.
Roll up, starting at a long side, and twist. Cut 6 shallow (1/2-inch-long) diagonal slits in each roll. Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet.
Brush rings with remaining 2 tablespoons butter. Bake 12 minutes or until golden.
Stir together powdered sugar and maple syrup until glaze is smooth; drizzle over warm twists.

Notes

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gcbarn 3199982

Dec 17, 2013

i've made these and there delious but, you MUST put photos with your recipes, it's so much easier for a person to make a recipe if they can see the end product. Please help your fellow reader to get recipes they can understand and see a photo or a video. Thank you and Merry Christmas God be with you