Name: Peanut Butter-Banana Muffins
Cook time: 25 min
Ingredients: 1/2 cup (1 stick) butter, softened; 1 cup sugar; 2 eggs; 3/4 cup peanut butter; 3 ripe bananas, mashed; 1 1/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup chopped peanuts (optional)

Peanut Butter-Banana Muffins

10 Comments

MAKES: 12 muffins

COOK TIME: 25 Min

We put together 2 favorite flavors in one muffin and came up with Peanut Butter-Banana Muffins. Your family will be happy to find them in your bread basket!

What You'll Need

1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
3/4 cup peanut butter
3 ripe bananas, mashed
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped peanuts (optional)

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in peanut butter and bananas; mix well. Add flour and baking soda, mixing just enough to moisten. Spoon batter into muffin cups and sprinkle with nuts, if desired.
Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 313
Calories from Fat 151
Total Fat 17g 26 %
Saturated Fat 6.9g 34 %
Trans Fat 0.3g 0 %
Protein 6.9g 14 %

Amount Per Serving % Daily Value *
Cholesterol 51mg 17 %
Sodium 207mg 9 %
Total Carbohydrates 37g 12 %
Dietary Fiber 2.1g 8 %
Sugars 22g 0 %

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Cindi Bauer

Jun 02, 2022

I wish I could edit my star rating and review on this site. I definitely would give this recipe 4 STARS , as the muffins were very moist, but lacked the taste of peanut butter. My husband and I agreed, we enjoyed these muffins.

Cindi Bauer

Jun 01, 2022

Both my husband and I weren't able to taste the peanut butter. Just the taste of the banana in the muffin came through. With this recipe, I made 14 muffins.

ruthie 8681906

Jan 11, 2015

Added 1/2 tsp. vanilla to the egg/sugar/butter mixture. Then added 1/2 cup chocolate chips at the end. It really upped the yum factor.

Member 3045157

Aug 08, 2014

oh god this looks good !

aprilrose7555 8957 915

May 31, 2014

do not get o.point measure.

shittle48 4580392

Oct 15, 2013

A huge hit with my family! I also used chunky peanut butter to save time. Chocolate chips would send them over the moon!

angelzx4 4537876

Sep 21, 2013

How long would I bake this in a loaf pan to make peanut butter banana bread?

dbbie

Nov 06, 2012

Made these for breakfast and they were kind of boring. I'm thinking it could have used some brown sugar or vanilla or something. Guess I was hoping for more of that peanut butter banana sandwich taste but the flavors kind of washed each other out. The chopped peanuts on top was a major distraction from the delicate flavors.

bsylvia93 1175392

Oct 26, 2012

Oct.26,2012 I used natural chuncky peanut butter. Added chocolate chunks to last half of batter.

dianabrannan2 3827 085

Aug 24, 2012

I made these yesterday and actually got 18 muffins. Used cupcake paper cups rather than greasing the tins. I simply put the bananas and peanut butter (crunchy) in the bowl and used the mixer to get them incorporated. No extra nut topping required. Timed about 25 minutes. They are yummy.