Brownie Bowl Sundae
- SERVES
- 10
- CHILL TIME
- 1 Hr
- COOK TIME
- 25 Min
Everyone loves ice cream in summer but, no matter what time of year you make this luscious ice cream novelty cake we call Brownie Bowl Sundae, your gang is sure to squeal with delight!
What You'll Need
- 1 (21-1/2-ounce) package brownie mix
- 1 quart vanilla ice cream, softened
- 2 cups whipped cream OR frozen whipped topping, thawed
- 1/2 cup hot fudge sauce
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare brownie mix according to package directions; pour batter into prepared baking dish and bake 25 to 28 minutes, or until a toothpick inserted in center comes out clean. (Under-bake brownies slightly for a chewier consistency.) Allow to cool.
- Line a 2-1/2-quart round freezer-safe bowl with plastic wrap. Place about 2/3 of the cooled brownies into the bowl in big chunks; press brownies together, molding them to the bowl, up to about 1 inch from top of bowl.
- Spoon ice cream into bowl and press firmly over brownie crust, completely covering it. Place remaining brownies over top and press firmly into ice cream. Cover with plastic wrap and freeze overnight.
- Invert frozen sundae onto a serving platter. Remove bowl and plastic wrap then frost with whipped cream. Return sundae to freezer for 1 hour, or until whipped cream has frozen. Drizzle with hot fudge sauce and serve immediately.
Notes
For more summer favorites, visit easyhomemeals.com.
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patricia 9666538
Jul 12, 2013
i'm going to try this but in individual bowls - never have enough people to eat it all without having to keep wrapping and refreezing it
Christopher MY LOVE
Feb 01, 2013
I love it and it looks extraordinary delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
dhover20 7508800
Jul 07, 2011
What an easy-looking summer-y dessert! Can't wait to try this one out on my friends!
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