Drop Brownies
- MAKES
- 4 Dozen
- PREP
- 15 Min
- COOK TIME
- 7 Min
Forget running out to the store to buy a box of brownie mix! These Drop Brownies can be made with just four ingredients you probably have in your pantry right now. They're so chewy, fudgy, and drop-dead delicious, you're gonna want to keep these ingredients on hand all the time.
What You'll Need
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup butter
- 1 cup all-purpose flour
What to Do
- Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour.
- Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake 7 minutes. (Cookies will be soft; do not overbake.) Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
Notes
Read NextUltimate Fudgy Brownies
Your Recently Viewed Recipes
Member 4889553
Dec 30, 2017
What went wrong? Flat and wet from the whole stick of butter. Maybe there should have been two cups of flour? The taste is good, but the texture and appearance arent. Im glad I didnt waste walnuts on this recipe!
acook 8340041
Mar 09, 2016
I gave these 5 stars, because they are some of the best brownies I have ever had. They're a mix between a brownie and a cookie. Everyone loved them at my church potluck. Thanks, Mr. Food Test Kitchen!
toniretman 5006408
Feb 04, 2016
The dough was too syrupy. went ahead and baked. They have to cool awhile, they're flat and they taste like chocolate chips, which I guess makes sense.
Test Kitchen Team
Feb 05, 2016
Hi there! The Test Kitchen tested this recipe again and is sure that the ingredients are correct. We added 3/4 c walnuts to our batter this time and now have a photo for this recipe. The Test Kitchen recommends letting our batter cool before baking if your brownies don't end up the way that we hope they do. Enjoy!
desiringholiness 0 758800
Apr 28, 2012
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