Ice Cream Brownie Bowl

SERVES: 10

COOK TIME: 10 Min

Here's a way to make a couple of everyday desserts into one very special dessert - great for a special day (or for making any day special!).

What You'll Need

1 package (21-1/2 ounces) brownie mix
1/3 cup toffee bits
1 quart vanilla ice cream, softened
About 2 cups whipped cream or whipped topping

What to Do

Prepare the brownies according to the package directions, folding the toffee bits into the batter, and bake in a greased 9" X 13" baking pan. Underbake the brownies slightly (for a chewier consistency) and cool thoroughly.
Meanwhile, line a round bowl (about 2-1/2 quarts) with plastic wrap. Place about 2/3 of the brownies into the bowl in big chunks; press the brownies together, molding them to the bowl, up to about an inch from the top of the bowl. Spoon the vanilla ice cream into the bowl, and press it firmly over the brownie crust, completely covering it. Place the remaining brownies over the top and press firmly into the ice cream.
Cover with plastic wrap and freeze overnight.
To serve: Remove the top layer of plastic wrap, invert the bowl onto a serving platter, and thaw for about 10 minutes. Then wrap the bowl with a warm dish towel and let stand for a few minutes more. Remove the bowl, then the remaining plastic wrap. Cover the top with whipped cream.

Notes

How 'bout topping it with chocolate sprinkles or more toffee bits?

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 426
Calories from Fat 163
Total Fat 18g 28 %
Saturated Fat 6.8g 34 %
Trans Fat 0.0g 0 %
Protein 4.5g 9 %

Amount Per Serving % Daily Value *
Cholesterol 28mg 9 %
Sodium 271mg 11 %
Total Carbohydrates 65g 22 %
Dietary Fiber 0.4g 2 %
Sugars 17g 0 %

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annehubbard 540414 6

Jan 09, 2012

I need more specifics, like how much 2/3 of mix actually is. I don't want to have to try eye-balling it in this recipe as it seems to require some extra work.