Mocha-Topped Brownies

MAKES: 9

COOK TIME: 35 Min

Just imagine your favorite coffee, in brownie form. Black coffee gives these Mocha-Topped Brownies a delicious, bold flavor! It's a perfect sweet to serve at brunch.

What You'll Need

3 (1-ounce) squares unsweetened chocolate
1 stick butter
1 cup sugar
2 eggs, beaten
2/3 cup all-purpose flour
Pinch of salt
1 teaspoon vanilla extract
1 cup chopped walnuts or other nuts (optional)
1 (16-ounce) container cream cheese frosting
2 teaspoons unsweetened cocoa powder
1 tablespoon strong black coffee, cooled

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large microwave-safe bowl, microwave chocolate and butter 1 to 1-1/2 minutes, or until melted. Remove from heat and transfer to a large bowl. Beat in sugar and eggs. Stir in flour, salt, and vanilla until well blended. Stir in nuts, if desired. Pour batter into prepared baking dish.
Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool.
In a medium bowl, combine remaining ingredients; mix until smooth, then frost brownies.