Banana Pudding Freezer Cake

SERVES: 12

CHILL TIME: 8 Hr

Want to "take the cake" in summer without lighting your oven? Our luscious Banana Pudding Freezer Cake, will melt their hearts. Packing all the tastes of comforting banana pudding with the texture of ice cream, you can't go wrong!

What You'll Need

1 (4-serving-size) package instant vanilla pudding, prepared according to package directions
3 large bananas, peeled and sliced
1 (12-ounce) container frozen whipped topping, thawed, divided
2 cups crushed vanilla wafers
6 tablespoons butter, melted

What to Do

Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.
Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.
In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.
Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.

Notes

Garnish with extra banana slices and wafer cookies.

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KAK

Sep 21, 2018

How long does it take for this cake to be slice-able once it's removed from the freezer?

Test Kitchen Team

Sep 24, 2018

Hi there! You can slice this cake immediately! Enjoy!

aprilarlady 237130 6

Apr 10, 2016

Sorry, and I meant to say sugar free pudding

aprilarlady 237130 6

Apr 10, 2016

The diabetic version would be to use "sugar free Cool Whip" or "Cool Whip Lite" and sugar free vanilla wafers

jynx

Jun 02, 2015

is there also a version of this for diabetic people?

Test Kitchen Team

Jun 03, 2015

We don't have a diabetic version just like this, but you can check out our collection of diabetic banana desserts here: http://www.everydaydiabeticrecipes.com/Editors-Picks/Healthy-Banana-Recipes

craftie5 5893066

Jun 14, 2014

Can you use cooked pudding and just let it get cold before assembling

Test Kitchen Team

Jun 16, 2014

The Test Kitchen hasn't tried using cooked pudding before, and we're not sure if this would work in this recipe.

MMD

Jun 14, 2014

should leftover cake be put back in the freezer or refridge?

Test Kitchen Team

Jun 16, 2014

Because this is a freezer cake, you should make sure to put any leftover cake back into the freezer.