Creamy Chocolate Frosting
- SERVES
- 24 (yields 3 cups)
- CHILL TIME
- 15 Min
- COOK TIME
- 10 Min
This frosting is so creamy and chocolaty, you're going to want to spread it over everything! Our Creamy Chocolate Frosting is an easy, homemade frosting recipe that's rich in flavor. It's the perfect frosting for your next birthday cake or bake sale cupcakes!
What You'll Need
- 1 cup butter
- 1/2 cup half-and-half
- 1 cup (6 ounces) semisweet chocolate chips
- 2 1/2 cups confectioners' sugar
What to Do
- In a saucepan over medium-low heat, heat butter, half-and-half, and chocolate chips until chocolate is melted; stirring occasionally. Remove from heat; let cool 15 minutes. Stir in powdered sugar until smooth.
- With an electric mixer on medium speed, beat about 2 to 3 minutes or until creamy and smooth.
- Use immediately or cover and refrigerate until ready to use.
Notes
Read NextPineapple Upside Down Cake
Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 185
- Calories from Fat 106
- Total Fat 12g 18 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.3g 0 %
- Protein 0.2g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 70mg 3 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.0g 0 %
- Sugars 19g 0 %
