Un-Beet-Able Cake
- SERVES
- 12
- COOK TIME
- 45 Min
When a Mr. Food viewer shared this unusual recipe for Un-Beet-Able Cake, we thought it was a mistake that there were beets in it. But our test kitchen gave it a try, and we're so glad they did, 'cause it's, well, un-beet-ably moist and tasty!
What You'll Need
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 (15-ounce) can beets, drained and chopped
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup vegetable oil
- 1 cup cottage cheese
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup chopped walnuts
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
-
In a large bowl with an electric mixer on medium speed, beat all ingredients except walnuts until well combined. Stir in walnuts, then pour batter into prepared baking dish.
- Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in pan on a wire rack. Serve, or cover until ready to serve.
Note
Frost with your favorite cream cheese frosting.
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myramahm
Nov 15, 2018
Is the beet, beetroot, sugar beet or other? I am not domiciled in USA so am unused to the term 'beets' Thank you.
Laura
Feb 15, 2018
I am so excited to find this recipe! I have been reading about beets being a "super food" and want to incorporate it into our diet. My kids will love trying it in cake! I would love to see more kid-friendly beet recipes!
jclutter49 9300366
Dec 03, 2016
Could you use baby food red beets for this recipe and if so how much?
Test Kitchen Team
Dec 05, 2016
Hi there! While the Test Kitchen has not made this recipe using red beets that are baby food, we do believe that it is an okay substitute. We think that 1 cup should be enough, however we cannot guarantee the outcome of this recipe. The pureed baby food may make this cake an unappealing color.
joycebarta 5674852
Nov 19, 2015
so I am wondering if I can make mini-loaves from this recipe - but wondering how long I would cook?
Test Kitchen Team
Nov 20, 2015
Hi there! Yes, this recipe can be baked into mini loaf pans, however the Mr. Food Test Kitchen has not tried to on it's own. Since there are many different sizes of loaf pans, we are unsure of the baking time for this particular recipe. If you do make this recipe in loaf pans, do tell us how it turns out for you. We would love to hear back! Enjoy!
karene10
Nov 30, 2014
Really good cake! Made this the other day and everyone asked for the recipe.
tap26us 6669036
Jan 10, 2012
My mother made this when I was a small child,(50 =/- years ago) and I do remember this was wonderful. I am excited to have the recipe so that I can make this cake and serve her as she served me. Thank you.....
backroadrunner 817 6645
Oct 27, 2011
wow, I really like trying new and different recipes but this one was fantastic. I gave sample to my family and friends cause this cake I baked for my grand daughter Maurisa's Birthday. and when they tasted it... they all loved the moistness and tastiness of this BEET cake, thanks for a keeper recipe... Loved the look on their faces when they found out the ingredients in the cake. Nancy - Harvey' Lake, Pa.
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