Country-Style Potato Tot Casserole

SERVES: 8

COOK TIME: 40 Min

Kids won't eat their veggies? Well, our recipe for Country-Style Potato Tot Casserole is going to change all that! Full of creamy, down-home goodness, this tasty casserole has a Mom's Country-Kitchen taste that no one can resist!

What You'll Need

1 (10-3/4-ounce) can cream of chicken soup
1 cup sour cream
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cooked chicken breasts, cut into 1/2-inch chunks
1 1/2 cup frozen mixed vegetables
1/2 (32-ounce) package frozen potato tots
1 cup shredded Cheddar cheese

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine soup, sour cream, poultry seasoning, salt, and pepper; mix well. Stir in chicken and mixed vegetables.
Spread mixture evenly in baking dish. Place potato tots on top.
Bake 35 minutes, then top with cheese and bake 5 additional minutes, or until cheese is melted.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 338
Calories from Fat 176
Total Fat 20g 30 %
Saturated Fat 8.5g 42 %
Trans Fat 0.0g 0 %
Protein 18g 36 %

Amount Per Serving % Daily Value *
Cholesterol 65mg 22 %
Sodium 831mg 35 %
Total Carbohydrates 23g 8 %
Dietary Fiber 3.1g 12 %
Sugars 1.3g 0 %

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KitchenKat

Feb 12, 2017

Absolutely Delicious! Thanks for providing such delicious recipes for using up some of the many potato tots a friend gave to us last month, have found the best recipes for them here! ( I 'tweaked' recipe a bit by using drained plain yogurt in lieu of the sour cream added finely chopped clove of fresh garlic to the soup before baking) . Ooh So Good! Thanks!