Crunchy Hash Brown Casserole

SERVES: 6

COOK TIME: 30 Min

Add a little crunch to a morning favorite by making our Crunchy Hash Brown Casserole. This flavorful potato casserole uses lighter ingredients, too, so you can enjoy a healthier morning start. It's a double whammy of breakfast goodness!

What You'll Need

1 (10-3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1/2 cup light sour cream
1/4 cup chopped scallions
1/4 cup fat-free milk
1/4 teaspoon ground red pepper
1/2 teaspoon ground nutmeg (optional)
1/2 (32-ounce) package frozen hash brown potatoes
1/2 cup crushed cornflakes cereal
1 tablespoon butter

What to Do

Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.

In a large bowl, combine soup, cheese, sour cream, scallions, milk, ground red pepper, and nutmeg, if desired, stirring well. Stir in hash brown potatoes; pour mixture into prepared baking dish. Sprinkle with crushed cornflakes and drizzle with butter.

Bake, uncovered, 30 to 35 minutes or until bubbly. Serve immediately.

Notes

If you want more hash brown casseroles like this one, check out our collection of Hash Brown Casseroles: 10 Easy Potato Casserole Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 192
Calories from Fat 68
Total Fat 7.5g 12 %
Saturated Fat 4.0g 20 %
Trans Fat 0.1g 0 %
Protein 6.3g 13 %

Amount Per Serving % Daily Value *
Cholesterol 19mg 6 %
Sodium 481mg 20 %
Total Carbohydrates 26g 9 %
Dietary Fiber 1.8g 7 %
Sugars 1.4g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jthelander1231

Apr 29, 2016

This would be a great potluck side dish!

grannyblu

Nov 11, 2015

This recipe is an oldie but goodie... been around for many years and to make it good it needs FAT... full fat everything after all fat is what gives it flavor just eat a smaller portion ! I would rather have a little less and enjoy what I eat

tdzm 7811775

Jun 21, 2013

It's great to see the nutritional info on here. So many times in the past people have wanted that. Thanks!

Test Kitchen Team

Jun 21, 2013

We are currently working to have nutritional information for all of our recipes on this site. We are hoping to have it very soon, but we are not quite there yet. In the meantime, we have a new site called www.everydaydiabeticrecipes.com. It is recipes for people with diabetes and the recipes there have nutritional information. Thank you for your comments!

cowgirlsrule5475

Apr 08, 2013

I have a similar recipe. You can crush up Ritz crackers instead of cereal.

helenhasler 960232 9

Sep 16, 2012

This is very good and everywhere I take it they love it l took it to a church picnic and everyone wanted the recipe. I topped it with spicy crushed chips as I didn't didn.t have cereal on hand.

threecrowfeathers 8665701

Jun 18, 2012

this is always a crowd pleasing comfort food around here; however, instead of corn flakes, i use "panko and Parm" .....otherwise i'd have to add boxed cereal to the budget whereas i always have panko and Parm on hand

GA Girl

Jan 31, 2012

For Weight Watchers this would be a 5 point serving.

kaymarie952 263376 1

Jan 10, 2012

I think I would need a bigger portion....these look really small :(

tdzm 7811775

Jun 21, 2013

Then have a second helping.