Good Ol' Tuna Noodle Casserole

SERVES: 6

COOK TIME: 30 Min

Our Good Ol' Tuna Noodle Casserole is a comforting classic that first become popular in the 1950s. Our version has the same mouthwatering flavors, but we've added a few shortcuts, so that you have more time to spend with the family. This tuna noodle casserole has a nostalgic feel, and you might just find all those childhood memories coming to join you at the table.

What You'll Need

1 (12-ounce) package wide egg noodles
2 (10-3/4-ounce) cans cream of mushroom soup
1 1/2 cup milk
1 (12-ounce) can solid tuna in water, drained and flaked
1 cup shredded Swiss cheese
1 (13-ounce) package frozen peas
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup French-fried onions

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Prepare noodles according to package directions; drain.
In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
Bake 30 to 35 minutes or until bubbly and heated through. Serve immediately.

Test Kitchen Tip

When it comes to the tuna, we think this is best with white solid tuna packed in water. It seems to give it the freshest taste. Yes, it’s a bit more expensive, so if you prefer, chunked in oil will work. The choice is yours.
For more great-tasting dinners, check out our Family-Favorite Tuna Noodle Casserole, or Mom's Tuna Noodle Casserole! For something a little fun and different, try our Macaroni Tuna Skillet!
For some yummy salad options, check out our easy Caesar Salad recipe, or for something the whole family will love, try our Garbage Salad!