Pumpkin Cheesecake Squares
- SERVES
- 4 dozen squares
- PREP
- 10 Min
- COOK TIME
- 30 Min
Pumpkin and spice make these squares perfect holiday fare, while a pound cake mix makes 'em a snap to prepare.
What You'll Need
- 1 (16-ounce) package pound cake mix
- 4 teaspoons pumpkin pie spice, divided
- 3 large eggs
- 2 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon salt
- 1 cup chopped pecans
What to Do
- Preheat the oven to 350 degrees. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric beater until crumbly. Press dough into a greased 10- x 15-inch rimmed baking sheet.
- Beat softened cream cheese at medium speed until creamy. Add remaining 2 teaspoons pumpkin pie spice, remaining 2 eggs, the pumpkin, condensed milk, and salt; beat until blended. Pour over crust; sprinkle with pecans.
- Bake 30 minutes or until set. Cool completely in pan on a wire rack. Cover and chill. Cut into squares.
Notes
- Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.
- If you enjoyed this pumpkin dessert, be sure to check out our recipes for Pumpkin Layer Cake and Impossible Pumpkin Pie!
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whosyournana 96222 26
Oct 01, 2014
used dash of rum flavoring first try....will leave it out when I make it this weekend.... there is always a really good variation on a good cheese cake!! thanks, pumpkin is one of mine and Poppy's favorite gourds!! LOL
calmar2010 1144509
Dec 17, 2012
Is there any adjustment for high altitude ? Should I just follow the recommendations on cake box for high altitude ?
whosyournana 96222 26
Oct 31, 2012
sounds so good! my whole really like pumpkin pie and LOVE cheese cake! flavor match made in heavens kitchen!!
ourhopeendures
Oct 28, 2012
Even the taste of the pumpkin filling is so finger lickin' good. Can't wait to try it when it's done baking.
stepfy55 8585457
Oct 16, 2012
I've made these for years and always leave a gathering with an empty plate.
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