Chicken Pierogi Skillet

SERVES: 4

COOK TIME: 10 Min

The easy convenience of a variety of frozen foods makes this kid-pleasing Chicken Pierogi Skillet supper an instant hit. The extra bonus of crunchy French-fried onions guarantees that this family-friendly meal will disappear in no time.

What You'll Need

2 (12-ounce) jars chicken gravy
1 (16-ounce) package frozen potato pierogis, thawed
1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
1 (12-ounce) package frozen broccoli florets, thawed
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (2.8-ounce) can French-fried onions

What to Do

In a large skillet, combine all ingredients except French-fried onions. Stir gently, cover, and cook over medium-low heat 6 to 8 minutes, or until heated through.
Remove cover, sprinkle with French-fried onions, and heat an additional 1 to 2 minutes; serve immediately.

Note

For more easy recipes like this Chicken Pierogi Skillet that use frozen foods you can keep on hand, visit easyhomemeals.com.
Looking for more easy weeknight dinners? Check out our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook!

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rac7431 2877525

May 22, 2018

Bottled gravy? Yuck.. I think I will use my left over frozen turkey gravy.

janetvernon 611201 7

Oct 08, 2017

I have made this a couple of times. Quick, easy, tasty and definitely makes enough for 4 people

codcut

May 17, 2014

You probably could if you add the pierogis towards the end. Maybe 45 minutes or so. I think they would get gummy if you slow cooked them for hours. And obviously don't add the onion rings until its finished cooking. This isn't my recipe but I was noticing while I was on this site.

JudithIrene777

May 17, 2014

I am still waiting for a response ... can I make this in the slow cooker?

Test Kitchen Team

May 19, 2014

Hi there Judith! Yes, you can make the Chicken Pierogi in a slow cooker. The Test Kitchen has not tested it this way, but we would recommend heating on low heat for 3-4 hours and adding the French-fried Onions right before serving. Enjoy!

JudithIrene777

Feb 03, 2013

Can I make this in the slow cooker?