Easy Chicken Pot Pie

SERVES: 6

COOK TIME: 35 Min

Sometimes, the best meal after a long day is one that's easy to make, but tastes like you cooked for hours. Well, it doesn't get much easier than our Easy Chicken Pot Pie. This comforting, homestyle dinner comes together in no-time with frozen veggies, refrigerated biscuits, and last night's leftover chicken. It's a perfect anytime meal made from ingredients you probably already have in your refrigerator, which minimizes the work and maximizes the flavors.

What You'll Need

2 (10.5-ounce) cans cream of chicken soup
1 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 (16-ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
2 cups cubed cooked chicken
1 (10.2-ounce) can refrigerated biscuits, each biscuit cut in half, then cut into thirds

What to Do

Preheat oven to 350 degrees F.
In a large bowl, combine soup, milk, thyme, and black pepper; mix well. Place mixture in a 9-x 13-inch baking dish; top with vegetables and chicken.
Bake 15 minutes then remove from oven and stir.
Place biscuit pieces evenly over chicken. Return to oven and bake 20 more minutes, or until bubbly hot and the biscuits are golden.

Check This Out!

Make sure to check out our 21 Easy Pot Pie Recipes, including beef pot pies, turkey pot pies, and more!

Like this chicken recipe? Then you'll love our collection of 14 Tasty, Quick and Easy Chicken Recipes.
One of our favorite chicken recipes is this Sweet & Citrusy Sheet Pan Supper! The sweet burst of flavor will be a crowd pleaser. But for something more classic, check out our Unforgettable Chicken Casserole.

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rjduckworth

Apr 30, 2014

My mother used to make something like this in an iron skillet. She would make a thin chicken gravy, add the frozen mixed veggies, cook for a bit then add biscuits to top and bake until biscuits were done. The fact that the biscuits were on top of HOT ingredients made the bottoms of biscuits cook done.

indierocker

Jan 22, 2013

Super easy to make and delicious. We used one can cream of broccoli and one can cream of chicken with much success.

jenniferkwhitfield 7644066

Jan 15, 2013

Very good and very easy!

little miss 0915

Mar 05, 2012

where's the bottom crust????

gatorgrowl

May 11, 2012

That is a good point. I guess this iS a good "practice" recipe. It would be good to use the refrig pie crust on bottom and top to make a "pie". i LIKE CRUSTS ON MINE.

Teresa Arndt

Jan 10, 2012

Excellent and OH so easy!

bigjohn10 0250985

Sep 12, 2011

All this sounds fine, but my concern would be the biscuits. It would appear to me that a roll-out dough ( either combined biscuits ) or strips weaved on top would be better. The quartered biscuites would most likely be real doughy on the bottom of each piece (side next to the ingredients). Just my observation....of what "might" be! Have a great day, and enjoy. -John-

pattiwathke 291600 6

Feb 21, 2013

Not the case! Placing the biscuits on top and baking until browned turns out just fine. I've done this recipe for years.

catlady6866 288727 4

Nov 29, 2014

bigjohn Did you actually make this dish before you 'rated' it? It turns out just fine! You bake it an additional 22 minutes, so the biscuits 'do' get done. Next time, try making a dish before you rate it!

theyoungsters2 216 7810

Jun 10, 2011

Looking for Amish Chicken Pot Pie made with pasta

southerngal

Nov 01, 2010

My mother used to make this all the time, but she used the frozen mixed vegetables with peas, carrots etc. I was so glad to find the recipe. I had forgotten all about this dish until now. I plan to start making it again. Thank you!!