One-Dish Chicken
- SERVES
- 4
- SERVING SIZE
- 2 pieces of chicken per serving
- COOK TIME
- 1 Hr 30 Min
Our One-Dish Chicken is great. Why? Because it’s easy to make and delicious! A few simple steps, and your trusty casserole dish, are all you need to make sure that tonight’s dinner is going to be the best you’ve ever had.
What You'll Need
- 1 cup rice, uncooked
- 1 (10-1/2-ounce) can cream of mushroom soup
- 1 (10-1/2 ounce) can cream of celery soup
- 1 envelope onion soup mix
- 1 soup can water
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 3-1/2 to 4-pound chicken, cut into 8 pieces
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F. Coat a 9-x 13-inch casserole dish with cooking spray; set aside. In a large bowl, combine rice, three soups, water, garlic powder, and Worcestershire sauce; mix well.
- Pour mixture into casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover with aluminum foil, and bake 1 hour. Uncover and bake 25 to 30 minutes more or until chicken is golden and cooked through.
Check This Out!
- One pan is the way to go! Check out our Sheet Pan Balsamic Chicken & Veggies, and our other Simple Sheet Pan Dinners!
- For more chicken options, try our Very Ritzy Chicken or Grandma's Gourmet Chicken Pot Pie.
- You can use your sheet pan for desserts too! Try our Texas Sheet Cake or our Candy Bar Slab Cookies today!
Read NextChicken Cobbler Pie
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 379
- Calories from Fat 64
- Total Fat 7.1g 11 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 27g 55 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 1,323mg 55 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 2.4g 9 %
- Sugars 1.3g 0 %
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marcistellmacher 8 472563
Feb 03, 2021
Is regular or instant rice used in this recipe? Time does not seem to be enough to fully cook regular rice
farmerzdtr
Jun 28, 2019
Is it possible to use boneless, skinless chicken thighs with this recipe? How would it affect the cooking time, making sure the rice still gets done?
bnjwinters 4717368
Jun 09, 2019
WOW the sodium. YIKES. Any chance of getting some low sodium recipes?
Cowboy Chef Jeff
Dec 01, 2020
Hi I am on a sodium restricted diet, because of high blood pressure. My doctor told me that after eating a high sodium meal to eat a banana because of the potassium in the banana will absorb a lot of the sodium from your body, just like potatoes which contain a lot of potassium remove a lot of sodium in cooking. I put a banana in my lunch box everyday to help keep my sodium in check, because I know i eat too much. This is not a cure all but it sure does help and hope it will help you too. )
themiddleone52 382 9139
Jan 11, 2019
I need to keep track of Carbohydrates and Calories. How do I find this information when a recipe is posted?
Test Kitchen Team
Jan 14, 2019
Hi there! The nutrition bar can be found just above the comments section. Go ahead and click on it. It'll drop down with all the information.
jmcooper40 8722794
Nov 07, 2016
How is this different from your "no peak chicken" recipe other than the cooking time?
Test Kitchen Team
Nov 08, 2016
Hello! - Thanks for catching that. We've sent the recipe back to the Test Kitchen to make some changes and get a new recipe for this one. :)
bnjwinters 4717368
May 18, 2015
I make another chicken dish very similar to this. I am sure it is do NOT UNCOVER during baking. You do not want to let the steam out while cooking the rice.
Test Kitchen Team
May 19, 2015
Hey everyone, the chicken SHOULD be covered. We've corrected the recipe above. Sorry about the confusion and we hope y'all enjoy!
Not a cook
May 18, 2015
I need clarification on the two last sentences of 2 regarding covering. Something is wrong, and/or an oooops. ????
Meeshplus3
May 18, 2015
I'd love to make this, but need to know whether I'm supposed to cover during baking or not......
normamugford 00239 28
May 18, 2015
I am with you Mary 2. Do we cover or not cover?
Cowboy Chef Jeff
Mar 01, 2020
What's so hard to figure? The way I see the recipe you bake for 1 1/2 hours, covered for the first hour and uncovered for the last 30 minutes. Lots of recipes say to cover for part of the time and remove foil for part of the time
mary2
May 18, 2015
Interesting directions. "Cover tightly...and bake...Do not cover during baking."
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