What Chicken?!

SERVES: 4

CHILL TIME: 1 Hr

COOK TIME: 10 Min

This chicken dinner is so good you better not leave the table! Because when you get back and ask where all the chicken went, the guilty (and satisfied) faces around the table will be sayin', "What Chicken!?"

What You'll Need

1/2 cup Dijon mustard
1/4 cup vegetable oil
1/4 cup lemon juice
1 teaspoon chopped fresh dill
4 boneless, skinless chicken breast halves (1-1/2 pounds total)

What to Do

In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour.
Coat a grill pan or skillet with cooking spray and heat over medium heat until hot. Place chicken on pan; discard excess marinade.
Cook 5 to 6 minutes per side, or until chicken is no longer pink.

Mr. Food Test Kitchen Tips!

Just a reminder, you can always substitute the 1/2 teaspoon dried dill for the fresh.
Since leaving any of the delicious sauce behind would be such a waste, we like to serve this with a side of our Old-Fashioned Mashed Potatoes!
If you're looking for more fantastic chicken recipes, try Grandma's Gourmet Chicken Pot Pie, our Penny-Pinching Teriyaki Chicken, or our Sweet Tea Fried Chicken.

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farmerzdtr

Apr 12, 2019

Can these be baked in the oven instead of grilled?

Test Kitchen Team

Apr 16, 2019

Hi there! This can be baked in the oven at 350 degrees for 20 to 25 minutes or until no longer pink in center. Also these aren't grilled, but cooked in a skillet on the stovetop. Enjoy!

Alysanne

Feb 23, 2017

Have not made this yet but it sounds really yummy. I like the marinating part so the flavors have a chance to blend. I don't have a grill so skillet it will be. What is nice about this dish is that your sides can be anything from rice to couscous or any kind of potato.

Taurus1637

Jul 05, 2016

I made it exactly as Mr. Food and it was delicious. My chicken breasts were a bit bigger so it took more than the 5/6 minutes on a side. I did it in a grill pan. Family loved it.

toniretman 5006408

Oct 15, 2015

First I have to say that the recipe I printed out called for broiling it, which was why I wanted to try this. I've never broiled anything before and I have to say it was like quickly baking it. As for the taste, in my opinion it tasted like dijon mustard, which is o.k. but not a keeper in my family

jynx

Jun 25, 2015

No kidding about them saying "What chicken?"! My entire family loved it and I am still enjoying the complements. This recipe is a keeper for sure!