Pan-Grilled Buffalo Wings
- YIELDS
- 3 pounds
- COOK TIME
- 55 Min
You don't need to fry these wings in order to get 'em crispy. Our Pan-Grilled Buffalo Wings have that just-fried texture without all the oil and fat!
What You'll Need
- 3 pounds chicken wings, tips removed
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup Buffalo wing sauce
What to Do
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray, set aside.
- In a large bowl, combine all ingredients except Buffalo wing sauce. Toss until all wings are coated evenly.
- Heat a grill pan to medium-high heat. Grill the wings for 4 to 5 minutes on each side. Transfer wings to prepared baking sheets and bake for 45 minutes.
- After wings are baked, remove them from the oven and drain if necessary. Place in a large bowl and add wing sauce; toss to coat well.
- Place coated wings back on baking sheets and bake 5 to 8 minutes more until crispy and no pink remains in chicken. Serve immediately.
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BeckySue
May 13, 2016
Sounds good, like I could prepare these ahead of time and pop them in the oven to finish them off crispy right before serving.
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