Pierogi Chicken Bake
- SERVES
- 4
- COOK TIME
- 55 Min
We let the supermarket freezer section help us out with this full-flavored casserole that goes together in a snap. It's so easy to make, all you need to do is throw together ingredients that are probably in your freezer right now. No planning necessary!
What You'll Need
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
- 2 (12 ounce each) cans chicken gravy
- 1 (16 ounce) package frozen potato pierogis, thawed
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (2.8 ounce) can French-fried onions
What to Do
-
Preheat oven to 350 degrees F.
-
In a 9- x 13-inch baking dish, combine all ingredients except French-fried onions; stir gently until well combined. Cover with aluminum foil and bake 50 minutes. Remove from oven, uncover, and top with French-fried onions. Bake an additional 5 minutes, uncovered, or until onions are golden brown.
Notes
Read NextChicken Cobbler Pie
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jlange 4882877
Feb 20, 2017
Joycie....I like using BBQ chicken as a replacement or cooked ground beef. Really delish using either. My fave pierogi is smashed potato, yum...I use the minis for appetizers with sour cream, cheddar cheese grated, bacon bits and spring onions cut fine. I know I'm straying from the rating but I can't HELP MYSELF....I luv, luv them.
pk4290 5563349
Jan 20, 2017
Canyou precooked chicken. How in the check do u cut them down to one quarter inches without having mush
grzelewskiw 580919 1
Feb 19, 2016
Can this be made using bone in/skin on chicken thighs?
Test Kitchen Team
Feb 19, 2016
We do not recommend making this recipe with bone in/skin on chicken thighs as everything in this dish is cooked together and we don't think the chicken thighs would thoroughly cook in the same time frame as all of the other ingredients.
kidrsc 0443679
May 16, 2013
So easy to make and so easy to eat! It's a North meets South Chicken and dumplin's comfort food.
crsmox2001 4854473
Apr 29, 2013
This is a great and easy recipe. Grandson loved it and said it is a keeper.
hollygal
Jan 29, 2013
Try this. Its easy and very. It's called Poormans Pierogi. 1 pkg medium noodles (cooked), or try Kluski noodles, 1 jar saukerkraut, (drained and rinsed) 2 medium onions, real bacon bits, mushrooms, minced garlic, caraway seeds. Cook noodles, set aside, saute onions, sliced mushrooms in butter. Add sauerkraut to mixture. If you saute the sauerkraut with onions, garlic and mushrooms, its more flavorful, add noodles. Season to taste. Bake 45 minutes at 350 degrees. ENJOY! P.S. you don't need an "S" when saying/spelling pierogi, this is already plural.
lindaf47 5025911
Apr 29, 2013
I love sauerkraut filled pierogi but can't find them in the supermarket. I can't wait to try this. Sounds yummy!
samspencerpc
Nov 17, 2012
I seem to have an issue with the chicken not cooking. When I take the dish out of the oven the chicken still looks raw. Have cooked it for longer but still not looking right. Should the chicken be cooked before putting in the oven?
pcody1 1542508
Jan 29, 2013
Is your chicken cut up into 1/4" strips? hard to believe such tiny pieces of chicken wouldn't cook in almost an hour. Maybe your oven isn't heating properly.
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