Quick Asian Chicken
- SERVES
- 4
- COOK TIME
- 35 Min
When you want to stop by the grocery store on your way home and pick up only a few ingredients for a restaurant-quality Asian-style dinner, this is the perfect recipe. It sure is better than take-out!
What You'll Need
- 4 boneless, skinless chicken breast halves (about 1 pound total)
- 1/2 cup soy sauce
- Juice of one lemon
- 1 garlic clove, minced
- 2 tablespoons light brown sugar
What to Do
- Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray; arrange the chicken in the dish.
- In a small saucepan, heat the soy sauce, lemon juice, garlic, and brown sugar over low heat until the sugar is dissolved and well blended; pour over the chicken.
- Bake for 20 minutes, turn chicken over, and bake for 15 more minutes, or until no pink remains. Serve immediately.
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kathyhopper 695617 0
Dec 15, 2012
To make spicier Asian recipes, I've been experimenting with red pepper flakes, as well as chili-infused oils for stir-frying. Check in your supermarket in the specialty food section for the fancy oils. They are more expensive, but I have been very satisfied with my outcomes. They also occasionally turn up at our local Big Lots, Ross and Marshall's in the food sections at more reasonable prices, where I was able to purchase some lemon-infused sunflower oil. If you have access to an Asian market, they may have recipe suggestions for you - also, Google "copy-cat Asian chicken recipes" and see what shows up.
mnranch 0954665
Feb 28, 2011
I was disappointed that there was not a Sweet and Spicy receipe using cut up chicken breasts. I can get them prepared in restaurants but they will not share their reciept. Nancy
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