Wildly Wicked Raspberry Wings
- SERVES
- 4
- CHILL TIME
- 1 Hr
- COOK TIME
- 55 Min
Your taste buds will take flight from the tangy excitement of our Wildly Wicked Raspberry Wings. These finger-licking, lip-smacking baked chicken wings with our special raspberry glaze are wickedly awesome.
What You'll Need
- 1/3 cup soy sauce
- 1 tablespoon chopped fresh garlic
- 1/2 teaspoon black pepper
- 1 (5-pound) bag split chicken wings and drumettes, thawed if frozen
- 1/2 cup seedless raspberry jam
- 1/4 cup sweet chili sauce or Thai chili sauce
What to Do
-
In a large resealable plastic bag, combine soy sauce, garlic, and pepper. Add chicken wings, seal, and shake to coat well. Marinate in the refrigerator 1 hour.
-
Preheat oven to 400 degrees F. Line 2 large rimmed baking sheets with aluminum foil and coat with cooking spray. Remove wings from marinade; discard excess marinade. Spread wings in a single layer on baking sheets.
-
Bake 55 to 60 minutes, or until no pink remains.
- In a medium bowl, combine raspberry jam and chili sauce; mix well. Transfer wings to a large bowl and pour glaze over them. Toss wings to coat completely, then serve immediately.
Note
Why not whip up a batch of our Teriyaki Wings, too?! We've got lots of tasty ways to cook up chicken wings on our website!
Read NextChicken Cobbler Pie
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HBcook
Dec 26, 2014
12/2014 - I made these for Christmas Eve. We doubled the marinade for 5 pounds because the amounts listed didn't sound like it would make much and that was a good call. Also marinating overnight may result in more flavor. While changing shelves in the oven the whole tray fell on the floor of the oven after baking for about 1/2 hour -ooops! We recovered and they were good, but I think would have had a more intense flavor if they had been baked as directed. They were a tad bland. Also the suggestion of adding a little sriracha would add some kick.
chai4ever2002 2998 805
Jan 24, 2014
If you use the sweet chili sauce kick it up with Siracha, no need if you use Thai chili sauce
CookingMommy
Sep 27, 2013
I made these last night for dinner AGAIN and they are so delicious! My husband loved them! The marinade makes them tender and I actually prefer baked wings to fried. The marinade has ingredients I always have on hand and so simple. They chicken was falling off the bone while we were eating them. YUM!
Alexopheria
Feb 03, 2013
This recipe is very good, but we changed it slightly. We didn't want to wait so, we started up the fryer and fried them instead of baking. I personally don't like baked wings. Then, I just omitted marinating them with garlic and soy sauce. I just combined the Thai chili sauce tablespoon of soy sauce and the jelly and once my chicken was done the fryer, I put the sauce in a bag and the chicken to coat it and served. Was REALLY good and we want to try it again. You can step the marinating step if your super hungry like us.
lrjhnsn0731 428818 0
Dec 13, 2010
I made these last week and they were OOOOOOOOOOOhhhhhhhhhhhhh Soooooooooooooo Gooooooooooooood!
buddyd67 0539480
Dec 03, 2010
my name is denise davis and i am type 2 diebetic and i find it very diffcult to prepare a meal for myself that my husband would enjoy can u help me
dlita13 5413221
Feb 01, 2013
Please go to a diabetic site for your very critical nutritional needs. I admire your goal to prepare what your husband and family need for their health, and this site does not provide that info at this time unless you learn to figure the values yourself - which would help you even in a restaurant or another's home. diabetesinanewlight.com/recipes is a good one with the Deen bros. Might try it - but there are so many. I wish you luck and God Bless you and your family.
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