Chewy Chocolate Cookies
- MAKES
- 20 cookies
- PREP
- 15 Min
- COOK TIME
- 20 Min
These chewy chocolate cookies are sure to become a standard in your cookie jar! If you're someone who likes his or her cookies to be ooey, gooey, and chewy, then these decadent chocolate treats are for you. Grab a big ol' glass of milk and get ready for some prime time cookie dipping action!
What You'll Need
- 1 1/4 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups al-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa
- 1 cup chopped pecans
What to Do
- Preheat the oven to 350 degrees. Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed after each addition until blended. Stir in pecans. Shape dough into 1-1/2-inch balls, and place on lightly greased baking sheets.
- Bake 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
Notes
Turn these oversized cookies into ice cream sandwiches by spreading 1/4 cup softened vanilla ice cream between them when cooled. Wrap individually, and freeze until firm.
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Nutritional InformationShow More
Servings Per Recipe: 20
- Amount Per Serving % Daily Value *
- Calories 278
- Calories from Fat 148
- Total Fat 16g 25 %
- Saturated Fat 8.1g 40 %
- Trans Fat 0.5g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 231mg 10 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.9g 8 %
- Sugars 20g 0 %