Chocolate Macaroons
- MAKES
- 3 dozen
- COOK TIME
- 15 Min
Two favorites-chocolate and coconut-come together in these cookies that'll have your gang raving!
What You'll Need
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup flaked coconut
- 1/2 cup finely chopped walnuts
- 2 egg whites
- 1/4 teaspoon salt
- 1/2 cup sugar
What to Do
- Melt chocolate in a large heavy saucepan over low heat. Let cool to room temperature. Stir in coconut and walnuts.
- Preheat the oven to 350 degrees. Beat egg whites and salt in a small bowl at high speed of an electric beater until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold egg white mixture into chocolate mixture. Drop by rounded teaspoonfuls onto cookie sheets lined with aluminum foil. Bake 10 minutes. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.
Notes
Read NextFresh Apple Cookies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
suemanison 8225213
Jan 05, 2015
Oh my gosh! These cookies are best ever! Thank you Mr. Food. I will be thinking of you for every step I take on the tread mill. Seriously these can not be beat))))
Crafter 1329465
Feb 01, 2012
Where is the chocolate valentine cookies that were on the e-mail yesterday mourning or maybe it wes today my computer shut down and I lost that e-mail
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
