Double Peanut Butter Cookies
- MAKES
- 18 cookies
- CHILL TIME
- 1 Hr
- COOK TIME
- 15 Min
Here's something for your kid's lunchboxes that you know won't be traded! Our homemade Double Peanut Butter Cookies will earn you a thumbs up from your pint-size brigade.
What You'll Need
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 1/2 cup creamy or crunchy peanut butter, divided
- 1/2 cup light corn syrup
What to Do
-
In a bowl, combine flour, sugar, baking soda, and salt. Cut in shortening and 1/2 cup peanut butter (mixture will resemble coarse meal); add corn syrup, blending well.
-
Cover baking sheet with waxed paper. Form dough into rolls approximately 2" in diameter and place on waxed paper. Chill at least 1 hour.
-
Preheat oven to 350 degrees F.
-
Remove dough from baking sheet and discard waxed paper; coat baking sheet with cooking spray. Cut chilled dough into 1/4" slices and place slices on baking sheet. Place 1/2 teaspoon of peanut butter on each slice, then top with another slice of cookie dough, pressing down gently on the edges.
-
Bake 12 to 15 minutes. Cool before removing from baking sheet.
Notes
For crunchier cookies, substitute chunky peanut butter for the creamy.
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Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 264
- Calories from Fat 150
- Total Fat 17g 26 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.0 0 %
- Protein 6.5g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.2mg 1 %
- Sodium 204mg 9 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 1.6g 6 %
- Sugars 10g 0 %
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