Lemon Crisps

MAKES: 4 Dozen

PREP: 13 Min

COOK TIME: 9 Min

Four ingredients are all it takes to whip up these crispy cookies! And thanks to the lemon cake mix, we have a nice lemony flavor without squeezing fresh lemons.

What You'll Need

1 (18.25-ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg

What to Do

Preheat the oven to 350 degrees. Combine all ingredients, stirring mixture well.
Shape dough into 1-inch balls; place about 2-inches apart on ungreased baking sheets.
Bake 9 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks to cool completely.

Notes

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merobinson4 640909 3

Aug 08, 2014

Very easy for the grandkids to help with. As others have said, add some lemon extract for lemon juice.

grannyblu

Jul 12, 2014

I used the cake mix with the pudding added 1 beaten egg 11/2 tablespoons fresh lemon juice and grated rind of one lemon Delicious!

candy33875 4235797

Mar 16, 2013

I used lemon cake mix without the pudding and also canola oil instead of butter. They turned out very nicely

maudebayretreat 95 83128

Mar 12, 2013

I used lemon cake mix without the pudding, added 2 eggs and a tablespoon of lemon juice - fantastic! Lots of compliments

nhewston 9958923

Mar 08, 2013

Cooked and added a small amount of vanilla icing and it was great!

lulu4

Jul 13, 2012

This is the first Mr. Food recipe that I made and did not like. These were lemon tasting but were too hard and dry to eat. Seemed to be missing something.

mainlandgirl 95289 88

Oct 14, 2015

Then why the 5 stars???