2-Minute Slaw
- SERVES
- 6
- PREP
- 5 Min
It doesn't get more simple or classic than our 2-Minute Slaw. It's great for summertime BBQs on those lazy, sun-drenched days. So when the meat comes of the grill and you realize you forgot the slaw, no worries... it'll be done in a wink!
What You'll Need
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups shredded cabbage (about 1 small head)
- 1 cup shredded carrots (about 2 large)
What to Do
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
- Add shredded cabbage and carrots; toss to coat well. Serve immediately or chill until ready to serve.
Mr. Food Test Kitchen Tip!
- To make this even easier, you can use 2 (10-ounce) packages of pre-shredded coleslaw mix instead of cutting the cabbage and carrots by hand.
- We've got lots of coleslaw recipes on our website for you to try. Take a look at our collection of favorites -- there's something for everyone!
- For more fantastic sides, check out or collection of Divine Deli Salad Recipes.
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jovanna9629060
Jun 10, 2020
Simplest cole slaw and the best tasting. I used white wine vinegar and it was good. I used 3 Tbs of sugar, was enough sweetness for me. I would shred the cabbage as fine as possible, in my opinion.
murieljmoore 74353 18
Jun 23, 2016
When I lived in Michigan i had cole slaw that had chunks of pineapple in it, so I'd add a can to this recipe as well. The pineapple creates another level of flavor as it mixes with the vinegar and is so good.
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