Italian Tortellini Salad
- SERVES
- 8
- SERVING SIZE
- 1 cup
- COOK TIME
- 10 Min
This Italian Tortellini Salad is sure to blow your company away with zesty flavor. Tortellini salad is a huge favorite with foodies looking for a light Italian lunch, and that's just what we're doing come summer time. So grab a bowl and enjoy our bright and refreshing Italian Tortellini Salad along side friends and family! After all, Italian dining is all about the company...and the pasta!
What You'll Need
- 1 (19-ounce) package frozen three cheese tortellini
- 2 (1/2-inch-thick) slices deli salami, 1/4-inch diced
- 1/4 cup sliced pepperoni, cut in half
- 1 (15-ounce) can quartered artichokes, drained well
- 1 1/2 cup cherry tomatoes, cut in half
- 2 (1/2-inch-thick) slices deli provolone cheese, 1/4-inch diced
- 1 cup black olives
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
What to Do
- Cook tortellini according to package directions; drain, rinse, and drain again.
- In a large bowl, combine tortellini, salami, pepperoni, artichokes, tomatoes, provolone cheese, olives, onion, and parsley.
To Make Dressing:
- To make the Red Wine Vinaigrette, in a small bowl, whisk together all vinaigrette ingredients. Pour over tortellini mixture and toss until evenly coated. Serve immediately or cover and refrigerate until ready to serve.
Before You Start Cooking!
- We love deli salad recipes, and we know you do too. Check out or Divine Deli Salad Recipes for more amazing options!
- If you're over pasta salad, though we don't know how you could be, here are some Easy Coleslaw Recipes that will help you mix things up.
- Tortellini salads is just one of many staple dishes from the Italian countryside! We've got a collection of No-Fail Italian Favorites that are sure to make you feel like you're in your favorite Italian paradise.
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msdeb21
Jul 10, 2018
This is a delicious salad that can serve as a summer meal with all its meats and cheeses. I make this for our summer family get-togethers and I get compliments every time. Next time I make this salad I will add sliced cucumbers to get some use out of all my garden cucumbers!
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