Bacon 'n' Egg Breakfast Grilled Cheese

SERVES: 2

COOK TIME: 10 Min

This doubly good breakfast sandwich combines a load of favorites all in one! Imagine starting your day off with a hearty and melty Bacon and Egg Breakfast Grilled Cheese!

What You'll Need

2 eggs
2 tablespoons milk or water
Salt and pepper to taste
3 teaspoons butter at room temperature, divided
4 slices whole wheat or white bread
2 slices slices Colby-Jack cheese
4 slices full-cooked bacon

What to Do

In a small bowl, beat eggs, milk, salt, and pepper until blended.
In a large nonstick skillet over medium heat, heat 1 teaspoon butter until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large, soft curds. Continue cooking -- pulling, lifting, and folding eggs -- until thickened and no visible liquid egg remains. Do NOT stir constantly. Remove from skillet.
Spread remaining butter evenly on 1 side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese, and bacon. Cover with remaining bread, buttered side up.
Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.

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sclyburn2003 86323 80

Feb 28, 2014

I saw this just in time before breakfast- and to think I would have settled for a BLT when this sounds much much better!

mrslucas

Aug 01, 2013

Next time I will add tomato, then it will be over the top!

KBFisher 9421393

Apr 12, 2013

I use to add milk to the eggs but now I add water for fluffy eggs. I recently had a grilled cheese sandwich at a Curling Club in Wisconsin that had a slice of tomato. Really different and not bad.

Dawn 5077626

May 13, 2013

I also use water for fluffier eggs. Milk can leave your eggs too 'wet' since it does not cook away like water does.