Mini Italian Breakfast Casseroles
- SERVES
- 4
- COOK TIME
- 20 Min
When it comes to breakfast, it's always fun when we can find ways to shake it up and bring some new flavors to the table. Our Mini Italian Breakfast Casseroles are a delicious blend of Italian cheeses, spinach, and ham that give a fresh taste to your morning meal. Best of all, because they're mini, everyone gets their own personal breakfast casserole, so no one has to fight over the last bite.
What You'll Need
- 4 eggs
- 3 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 cup packed baby spinach
- 1/3 cup diced cooked ham
- 1/4 cup Italian blend cheese
What to Do
- Preheat oven to 375 degrees F. Coat 4 ramekins with cooking spray.
- In a medium bowl, whisk eggs, milk, Parmesan cheese, garlic powder, and pepper. Stir in spinach, ham, and Italian blend cheese. Divide egg mixture evenly into ramekins and place on baking sheet.
- Bake 20 minutes or until eggs are set in center. Serve immediately.
Test Kitchen Tip
- This breakfast casserole is perfect when you're hosting brunch! Add our Apple & Spice Pull-Apart Bread to the menu and you'll really impress the guests.
- Need a potluck recipe that everyone will love? Try this Southern Bacon Tomato Quiche!
- If you always rush in the morning, then our Bacon 'n' Egg Cups are the perfect make-ahead breakfast solution.
Read NextRise 'n' Shine Omelet Cups
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 101
- Calories from Fat 54
- Total Fat 6.0g 9 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.0g 0 %
- Protein 9.5g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 194mg 65 %
- Sodium 185mg 8 %
- Total Carbohydrates 1.7g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 1.0g 0 %
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jovanna9629060
Jan 04, 2020
This is a decent mini frittata I had purchased a package of of these from the shopping channel with bacon and cheese that I really enjoy but they come out to at least four dollars apiece and I finished them within three or four weeks so I wanted to save money I made these using a few of my own ingredients because I was using up leftovers from the holiday I dont know if it was because of that or not but they removed nicely from the ramekins even though I forgot to grease them I think I will make this a few more times with a few more different ingredients and once I find my favorite one I will make a double recipe because these are easy to wrap and freeze after you bake them and then all you have to do is microwave them for a minute and a…Read More half when you want it
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