On-the-Go Breakfast Pockets
- MAKES
- 4
- COOK TIME
- 12 Min
There's no excuse to skip breakfast anymore! Our On-the-Go Breakfast Pockets are just as good at the breakfast table as they are on-the-run. A buttery, flaky crust and a cheesy hot filling make these an "A+" morning option.
What You'll Need
- 3 eggs
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1 (8-ounce) can crescent rolls
- 4 thin slices deli ham
- 3/4 cup shredded cheddar cheese
What to Do
- Preheat oven to 375 degrees F. In a medium bowl, whisk eggs, water, salt, and pepper.
- In a large skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.
- Separate crescent rolls into 4 rectangles, and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle; sprinkle with cheese. Fold dough over filling, pressing edges to seal.
- Place on baking sheet and bake 10 to 12 minutes, or until golden brown. Serve immediately.
Notes
Make these ahead of time for busy mornings! All you have to do is wrap them up and pop them in the freezer. When you're ready for one, just take it out and heat!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 382
- Calories from Fat 233
- Total Fat 26g 40 %
- Saturated Fat 13g 63 %
- Trans Fat 0.1g 0 %
- Protein 14g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 176mg 59 %
- Sodium 950mg 40 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 0.0g 0 %
- Sugars 6.8g 0 %
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demorucker 3590332
Nov 27, 2020
This turned out really good! I used the left over spiral ham pieces we had for our Thanksgiving dinner. Making sure the seams are pinched together really well was the trick. I highly recommend these!
J Keith
Sep 18, 2020
Not being A big Cheese Fan, Can this be made without the cheese? Also could we Bake it and when Freeze it, to eat at a later date?
Test Kitchen Team
Sep 21, 2020
Hello! Yes, it can be made without cheese, and yes you can bake and then freeze, then heat at a later time. Hope this helps!
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