Bacon & Tomato Quiche
- SERVES
- 5 to 6
- COOK TIME
- 45 Min
Whether you’re looking for something special to serve for brunch, a light lunch or a refreshing change-of-pace dinner, nothing fits the bill better than our bacon- and tomato-studded cheesy quiche. With its fresh-from-the-farm taste, this may become your new anytime favorite.
What You'll Need
- 1 refrigerated pie crust
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup real bacon pieces, reserving 1 tablespoon for sprinkling
- 3/4 cup cherry tomatoes, cut in half
- 4 eggs
- 2 cups half-and-half
- 1 avocado, peeled and sliced into wedges
What to Do
Head over to Easy Home Meals to finish making this recipe!
Check This Out!
- We've got more quiche where this came from! Try our Champagne Mushroom Quiche, our Buffalo Wing Quiche, or our Fancy-Dancy Quiche today.
- How about another "all-in-one" with this All-in-One Breakfast Bake?
- Plus, don't miss our Cherry Bubble Breakfast Bake!
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