Crunchy Catfish Fingers
- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 22 Min
Shh! Crushed cereal is my secret ingredient for these extra crunchy catfish fingers.
What You'll Need
- 8 (4-ounce) catfish fillets
- 3/4 teaspoon seasoned salt, divided
- 1 1/2 cup milk
- 2 tablespoons Dijon mustard
- 2 cups crushed crispy corn cereal squares (about 5 cups uncrushed)
- 1/4 cup cornstarch
- 1/2 teaspoon pepper
- Cooking spray
What to Do
- Preheat the oven to 375 degrees. Cut each filet lengthwise into 3 strips. Sprinkle evenly with 1/2 teaspoon seasoned salt.
- Whisk together milk and mustard in a shallow dish. In another shallow dish, combine crushed cereal, cornstarch, pepper, and remaining 1/4 teaspoon seasoned salt. Dip fish in milk mixture; dredge in cereal mixture. Arrange fish finger on a lightly greased wire rack.
- Place rack in an aluminum foil-lined broiler plan. Lightly coat fish with cooking spray. Bake 20 to 22 minutes or until fish flakes easily with a fork.
Notes
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