Fish Cakes
- SERVES
- 6
- COOK TIME
- 15 Min
How about a new way to make an old recipe even better than it was the first time. Fish Cakes are easy to make and they taste awesome.
What You'll Need
- 3/4 pound cooked white-fleshed fish fillets (cod or sole)
- 2 cups mashed potatoes
- 1 small onion, finely chopped
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 to 2 eggs, well beaten
- cornflake crumbs for dredging
What to Do
- Preheat oven to 400 degrees F. In a large bowl, break fish apart and mash. Mix in the potatoes and onion.
- Form mixture into patties; dip patties in the egg, then the cornflake crumbs. Place coated patties in a baking dish that has been coated with nonstick vegetable spray and bake for about 10 minutes.
Notes
Adding a little chopped fresh dill or parsley gives these a nice touch. And you can even use instant mashed potatoes here that makes it even easier.
Read NextBaked Fish Scampi
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
tatibigt 9175541
Dec 31, 2011
I guess you mean 1 1/2 tsp salt? How about a little finely chopped celery? A little Old Bay?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
