Nutty Grilled Flounder
- SERVES
- 3
- COOK TIME
- 15 Min
Awesome...that's the word that came to my lips after I first tasted this nutty grilled concoction. What do you think?
What You'll Need
- 2 cups finely chopped walnuts
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 to 1½ pounds flounder fillets
- 1/4 cup ( stick) melted butter or margarine
What to Do
- Preheat the grill to medium-high heat.
- In a medium-sized bowl, combine the walnuts, salt, and cayenne pepper; mix well.
- Rinse the fish with cold water and pat dry with a paper towel.
- Place the melted butter in a small bowl; dip the flounder into the butter, then the nut mixture, completely coating the fish. Place the coated fish in a hinged grill basket that has been coated with nonstick vegetable spray.
- Grill the fish for 5 to 7 minutes, until the fish flakes easily with a fork and is cooked through, turning occasionally.
Notes
You can "fancy" this up by using pecans instead of walnuts...or maybe you'd prefer almonds or peanuts? Whatever's your fancy!
Read NextCafeteria Fish Sticks
