Pecan Crusted Salmon
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 15 Min
In no time, you can prepare a 5-star-tasting meal without all of the 5-star-hard work. Pecan Crusted Salmon will become your family's favorite in a snap.
What You'll Need
- 4 salmon fillets
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 1/2 tablespoon honey
- 1/4 cup soft breadcrumbs (homemade)
- 1/4 cup finely chopped pecans
- 1 tablespoon chopped fresh parsley
What to Do
- Preheat the oven to 450 degrees. Sprinkle fish with salt and pepper; place skin side down in a lightly greased 7- x 11-inch or 9-inch square baking dish.
- Combine mustard, butter, and honey in a small bowl; brush over fish. Combine breadcrumbs, pecans, and parsley in another small bowl; spoon evenly across top of fish.
- Bake, uncovered, for 12 to 15 minutes or until fish flakes easily with a fork.
Notes
Read NextCrabmeat Stuffed Salmon
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 281
- Calories from Fat 142
- Total Fat 16g 24 %
- Saturated Fat 5.0g 25 %
- Trans Fat 0.3g 0 %
- Protein 24g 49 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 461mg 19 %
- Total Carbohydrates 8.9g 3 %
- Dietary Fiber 0.8g 3 %
- Sugars 6.9g 0 %
