Salmon Foldover Pie
- SERVES
- 6
- COOK TIME
- 35 Min
When we're in a rush, we can enjoy this 1-2-3 version of Norwegian salmon pie made with canned salmon.
What You'll Need
- 2 tablespoons butter or margarine
- 1 onion, chopped (3/4 cup)
- 2 celery stalks, chopped (1/3 cup)
- 1 teaspoon dried dillweed
- 1 (10 ¾ ounce) can cream of mushroom soup
- 1 (15 ½ ounce) can pink or red salmon, drained and flaked
- 2 eggs
- 1 1/4 cup bread crumbs
- 2 frozen 9-inch pie shells (one 10-ounce package), unbaked
What to Do
-
Preheat oven to 375 degrees F. Coat a cookie sheet with cooking spray.
-
In a large skillet, heat butter over medium-high heat. Saute onion and celery 5 to 8 minutes, or until soft. Remove from heat and add dillweed, soup, salmon, 1 egg, and bread crumbs; mix until well combined.
-
Meanwhile, thaw pie shells and place on prepared cookie sheet. Place half of salmon mixture on one side of each pie shell, about 1 inch from edge. Beat remaining egg, then brush edges of dough with it. Fold dough over salmon and pinch edges together to seal.
- Brush dough with egg and bake 30 to 35 minutes, or until golden brown and center is hot.
Notes
Red salmon gives a better color to this recipe, but it is a bit pricier than pink...so go ahead and try both colors to see which is your favorite.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 510
- Calories from Fat 227
- Total Fat 25g 39 %
- Saturated Fat 8.5g 42 %
- Trans Fat 0.2g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 130mg 43 %
- Sodium 1,053mg 44 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 3.0g 12 %
- Sugars 5.1g 0 %
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noah11 7976731
Feb 19, 2016
I made this yesterday (2/18/16). It was very, very good. This recipe is a keeper.
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